The busy times got here very early this year, because we have had exeptionally nice and warm weather for weeks. So suddenly some of the wild berries are ready to be picked, and I can’t hesitate. I made this jam today, some wild raspberries mixed with some berries from the garden and sugar. You just stir for a couple of minutes and it is ready. Here is more on wild raspberries, from a post last year. And a post about cloudberries (multer) and other wild berries in Scandinavia from two years ago. And it might be more later. I love picking berries. There are more photos of berries in my photo gallery.