The busy times got here very early this year, because we have had exeptionally nice and warm weather for weeks. So suddenly some of the wild berries are ready to be picked, and I can’t hesitate. I made this jam today, some wild raspberries mixed with some berries from the garden and sugar. You just stir for a couple of minutes and it is ready. Here is more on wild raspberries, from a post last year. And a post about cloudberries (multer) and other wild berries in Scandinavia from two years ago. And it might be more later. I love picking berries. There are more photos of berries in my photo gallery.
Bente Haarstad Photography 
Oh ! ! ! 🙂
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That looks so delicious! No berries where I live, which is too bad. Berries of any kind are my favorite fruits.
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Looks so tasty – I am not adept at making jam but have a friend who grows raspberries and often gives me a jar
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Yum… loves lovely! We always had a lot of raspberries in Minnesota where I lived!
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Sorry,,, looks lovely!
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Look so tastful.Like also to make jam.
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The perfect time for visiting Norway… 😀
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That looks good!
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WOW how tastful Bente, I want to come on visit for your own jam!
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AAhhhhhhhh 🙂
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Ahhhh….Raspberries we call them in Australia. I absolutely love them, but they don’t grow in the wild. They are usually very expensive to buy in the shops. Even when at the peak of their season. You are so lucky to get berries growing in the wild in your area. Blackberries are the only ones in the wild and I suspect even they were brought out to Australia by the early settlers and started spreading and now considered a weed.
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Mouthwatering good!
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The depth of colour is fantastic. Long ago, I stopped buying jams from supermarkets and now go to small farms that make their own.
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oh so fresh, beautiful compositions and appetising, Bente u’re d best….
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That does look delicious. I was just picking some wild blackberries Saturday. Perhaps I’ll post a picture of them. The raspberries in my yard are well past their time here.
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That looks so good! Reminds me that there is a place I know where the raspberries should be ripe just about now…
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I so so love raspberries. Would love to taste your jam. Looks so delicious. Ha en finfin dag! 😉
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Delicious, beautiful fruit and lovely photos. I love raspberries, but as Vicki said above, they are very expensive here in Australia.
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We have a few straggly wild berry vines; the soil our landlord used must have had a few old seeds in it. They were delicious …. all 10 or so that I picked from them. 🙂 I’d enjoy having as many as your photos show. Your jam looks delicious!!
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They look gorgeous.
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美味しそうなジャムが出来ましたね(^^)v
ヨーグルトに添えて食べたいです。
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Looks yummy again. 🙂
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Can you jam some of your jam into an e-mail, Bente, and send it to me?
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looks great and nicely framed 🙂
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Such unbelievably juiciness in these photos Bente !
I bet there was a lovely aroma wafting out of the kitchen …mmmm
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Fantastic! Beautiful arrangements of those precious berries – I’m hungry for the jam.
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mmmhhhh hört sich gut an……
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a lot of work but food in the winter on the bread!
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You’re making my mouth water. This looks delicious. Nothing quite like fresh berries.
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Oh my GOODNESS! I would love to slather this on some toast. It looks scrumptious!
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Delightful!! YUM!
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Mmmmmhh….. looks delicious! Raspberries are my favorites ❤️ berries, the best jam of all! And the smell in the kitchen when you cook it- to die for, yummy-yummy.
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Raspberries and blackberries are ripening in my area, too. We see a number of people gathering them along the walking trails. Your jam looks delicious!
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I want to jump through the screen and scoop up a spoonful of the jam!
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Dejlige billeder og dejlig årstid, Bente. Jeg stod ‘på hovedet’ i et brombærkrat i går. Kunne næsten ikke komme fri på grund af tornene 🙂
Mange gode hilsner til dig,
Hanna
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Ohlala! Je suis au travail, j’ai faim, je suis gourmande et je tombe sur tes photos 😉
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Absolutely luscious, Bente!
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Now I will go and have mixed fruit jam tHaTs there in my fridge… :p
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My mouth was watering at the first image.
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Yummy, I make mine without sugar. They are extra zesty. Good treat especially during the winter months : )
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Still life beauty in photography! I adore raspberries!
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Oh what yummy pictures! Raspberries are my favorite berries! We usually eat them all before we get home. 🙂
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Wie lecker liebe Grüße lasse ich mal hier Gruß Gislinde
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Ummmm!!! Delicious. A hug.
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Miam ! Envie de goûter 🙂
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Drool, drool!!! Wish we had raspberries growing wild. Shall have to remember to visit Norway in summer 🙂
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Insanely pretty pictures Bente, glorious!
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Beautiful pictures of gorgeous rasberries !
In the Alps, it was too rainy this summer and they were not so tasty.
I seems to be a good idea to mix cooked ones and raw
I feel jalous 😉
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I know everything about too much rain, but this year was perfect. But the winter was a bit too cold and too dry (not snow cover all the time), so the there are less blueberries, at least around here. By the way, I don’t mix cooked and raw ones, my jam is only raw, just raspberries and suger crushed together, but I mix the wild ones from nature with some from my garden. Wild ones are smaller, but the taste is so much stronger..
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this image definitely triggered positive responses! yum yum! these grow year round in certain parts of ecuador, so ‘mora’ is almost always a juice option at lunch.
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